We're on Glendale Ave & 83rd Ave!
Who We Are
Mission & Inspiration
Inspired by my mother, Angela Christofellis, the Angie's mission of making luxury foods affordable to everyone continues with our newest and fourth restaurant concept, Angie's Chicken. When we launched Angie's Lobster in 2021, we realized just how much these "luxury" foods mean to hard-working Americans. We are making something like Maine Lobster and Wild-Caught Seafood, that was once only enjoyed on special occasions, into something that's now a part of their weekly routine!
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Angie's Food Concepts first opened Angie's Prime Grill in 2023, serving Warm Bowls, Grilled Burritos and Fresh-cut Salads made with your choice of grilled-to-order Antibiotic and Hormone Free Chicken, USDA Prime Steak and Wild-Caught Mexican Colossal Shrimp, for less than any other QSR or Fast Food Restaurant. In early 2024, we launched Angie's Burger, making USDA Prime Burgers more affordable than a traditional fast food burger!
Now, with Angie's Chicken, we are thrilled to provide a better and more affordable alternative to the current fast food chicken options! We are using Antibiotic and Hormone Free Chicken, house-made sauces and locally sourced brioche bread, and offering it for less than any other fast food restaurant out there!
Angie
My mother, Angie, moved with her family from Greece to Boston at a young age. She came from a family of fearless and hard-working immigrants who would give you the shirt off their back. Angie grew up with that same grit and determination to make a better life for her kids. She was everything to my sister and me. A true force of nature. She was a single mom who worked in restaurants to support us and always made sure we had what we needed, and then some. We always enjoyed great, home cooked meals. Going out to eat was always a treat and she never held back. Looking back now, I honestly don't know how she did it and can only imagine the sacrifice involved. She taught us to work hard and help others when they need help.
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Angie passed away from pancreatic cancer in March 2020. Up until her final day, she was pushing herself to get out of bed and take care of her kids and grandkids.
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This is what drives us to allow hard-working people, just like Angie, and their families, to be able to enjoy gourmet meals, made with prime meats, premium and organic ingredients and packed with flavor, for less than traditional drive-thru fast food meal! We are doing this for all the Angies of the world.
How We Do It
After years of developing restaurant models designed to off-set high food costs, we have cracked the code! With Angie's Lobster we had to create the ultimate streamlined operation built on end-to-end efficiencies in order to compensate for the high price of Maine lobster. Once we saw our operation in action, we knew that was just the start of what we could accomplish.
With Angie's Lobster, we are able to make lobster affordable to everyone by owning the supply chain -- from wharf to processing plant to drive-thru! Owning the supply chain for Angie's Prime Grill, with USDA Prime steak, is a bit more difficult, so instead, we are going horizontal! We are buying direct and cross-utilizing ingredients from Angie's Lobster. We are also gaining efficiencies using our USDA Prime Beef for Angie's Burger! Using the USDA Prime Steak trimmings to create the ultimate USDA Prime Burger allowed the two concepts to significantly lower food costs through these efficiency gains.
Now with Angie's Chicken, we can fulfill our mission to offer Antibiotic and Hormone Free Chicken Meals for less than a traditional drive-thru fast food chicken meal. We can do this because every ingredient on this menu is already being utilized in another Angie's Food Concept! From our Antibiotic and Hormone Free Chicken used at Angie's Prime Grill, to our locally sourced brioche bun from Angie's Burger, to all our house-made sauces used across Angie's Lobster, Angie's Prime Grill and Angie's Burger!
We are a disruptive restaurant model changing what and how the average, hard-working American eats.